tag:blogger.com,1999:blog-7280749661578910210.post5990885443276845724..comments2023-10-12T03:55:38.037-05:00Comments on weasels go narf: Spicy Drunk Pasta Sauce! (recipe) Anonymoushttp://www.blogger.com/profile/03140938569531294366noreply@blogger.comBlogger1125tag:blogger.com,1999:blog-7280749661578910210.post-71596174043077997102013-06-25T12:23:05.030-05:002013-06-25T12:23:05.030-05:00Similar to my family's recipe, except replace ...Similar to my family's recipe, except replace the oregano with basil, and add a diced onion in with the garlic in the beginning. <br /><br />Also, one little secret that will add to the body of your sauce: take a ladle full (or roughly half a cup) of your pasta water after the pasta is about 75% done cooking, and stir it into the sauce. The starch in the water will both make the sauce a nicer consistency, but will help it to stick to the pasta better. It's something my Italian grandmother always did, and I didn't completely understand why until years later reading about it.Aaron Traashttps://www.blogger.com/profile/07438990965997991020noreply@blogger.com